Aummmm...sorry, food entry again..*wink*. DH is craving for kacang phool and we went to the Arab's food shop in Ampang Avenue to buy the canned foul medames. Both of us love to browse the shop to look for spices and nuts but it's more expensive than the local supermarket. When we wanted to pay for our purchase, I spotted a tray of baklava. It has been a long time that I did not taste the baklava. I was introduced to this sweet dessert by our turkish friend. When he moves to china, I no longer enjoy his tasty and sweet baklava. If I'm not mistaken, there is one shop in Bangsar Village selling the baklava. I am not sure if the shop is still there, coz I have not been to BV for quite sometime already.
The baklava sold at RM65 per kg !!..quite expensive. I bought for 100 gram and its about 10 pcs only. I like very it much, not too sweet and lots of nuts inside. Definitely will frequent that shop for scrumptious baklava.
Bon Appetite and Happy stitching everyone !
7 comments:
ibu, macam mana rasa baklava ni? pernah nampak forumers CARI discuss kat FNB, macam sedap je...
sedapp hani, ekcelli some baklava taste too sweet sbb dorang curah air gula lepas dia bakar baklava tu. yang me beli nie not dat sweet. dia ekcelli mcm kek lapis la...instead nie dorang guna mcm pastry layer by layer..then dorang tabur kan nuts mcm pistachio..and few nuts lagi..
salam sal.....
your kacang phol looks tasty..
and the malay scones too...
I would love to try your recipe one bright day...hehe..Hopefully the "r"'s will be more than the "m"'s..
Sorry I forget to tell you
You plate with the kacang phol is so pretty...pinggan apa tu....hehe..
Salam Kak inna, thank you for drop by..cuba lah kak inna scones tu sbb senang nak buat..me pun only once in a blue moon that mood rajin datang melanda..hiks
that plate ehem..cik norit*ke...sweet kan bebunga dia..
opsss.. amenda tuh?
mus tak pernah nmpk..
sedap? huh.. mus perak kejap..
mus, mai sini dec kan..akak blanja baklava ek..wahhh best ekkk nak geder2 balik nie...
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