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Wednesday, March 02, 2011

Lemon Surprise Pudding



Another recipe from the How To Cook Book by Bridget Jones. Simple ingredient and easy to do. The taste is marvelous. I wonder how this pudding got it "surprise" name. After you baked the pudding, you will find a small amount of tangy lemon sauce that collects beneath the light sponge top - Surprise!. It happened because of the high proportion of milk to the flour and egg.

Serves 4

Ingredient

50g butter plus extra for greasing
grated rind and juice of 2 lemons
115g caster sugar
2 eggs separated
50g self raising flour
300ml milk

method

1. Pre-heat the oven to 190 c and lightly grease 2-pint/5-cup oven proof dish/casserole (me hentam jer bake guna correlle saiz 8 x 8 inch) so dapatlah ketinggian dalam 1 inch je..sbb dia memang tak naik banyak)

2. beat butter, lemon rind and caster sugar until pale and fluffy. Add egg yolks one by one, followed by flour and beat well. Gradually whisk in the lemon juice and milk (the mixture may curdle horribly, but don't be alarmed)

3. In clean bowl, whisk the egg whites until they perform stiff peaks.

4. Fold the egg whites lightly into the lemon mixture using a metal spoon until incorporated, then pour into the prepared dish. Place the dish in a roasting pan. Pour in hot water to half fill the pan, then bake the pudding for 45 minutes or until golden brown top. Serve immediately with custard or cream. Bon Appetite!.

5 comments:

MamaTiaMia said...

salam salmi..aduhh it looks so good and yummy,love all your previous entry macam i masuk martha stewart punya blog pulak dah ni..feeling french here:):)dah pergi picnic ulu bendul ke? sernok tak?

Yati said...

Kak Sal,
nampak sedap lemon pudding tu. Mama Yati selalu buat puding ni. Yati? Malas... hehhe...

Salmi said...

salaam mamatia..thanks so much for the compliments..I pun suka martha stewartnya program :-)....Yes :-) I do love french more after reading your inspirational blog. owhh we had a good time at Ulu bendul..managed to secured a clean and nice wakaf..savour a roasted chicken, red velvet cuppies yang me baked at home and sushi (yang nie me beli) hehehe..after that we dropped by at the muzium :-)..

Salmi said...

Salaam yati, apa khabar? ha ah lemon tu rasa dia light2 je..and easy to do..akak pun kalau angin rajin non stop la pulak masak..kalau malas..asben akak je yang masak..

MamaTiaMia said...

salmi,memang nak jadi incredible hulk kan tengok toilet:( i pun suka handpainted plate..istanbul punya ada similar macam mexican really exotic,the decoratives tiles are nice too:) insyallah nanti sampai tu;)