Apple Strudel

As the proverb said, an apple a day will keep the Doctor away. Given my children a choice of fuji apple, red apple or green apple, they will refuse the green apple as it taste a bit sour. Due to that, green apple is mostly used for cooking. In getting them to consume this green apple, I had make an apple strudel which medley with butter, breadcrumbs, sugar, walnuts and sultanas for the filling.

As for the pasty, I am buying the frozen Pampas puff pastry from the supermarket and roll the pastry out very thinly to a large circle on cloth-covered table. You may watch this video on how the pastry was made :-)

Serve the strudel warm, sprinkle it with icing sugar and accompanied with vanilla sauce. Bon Appetite !