Assalaam and Hello everyone :-)
This is my first attempt to make a cream puff using a recipe from zaliana. I like the soft choux pastry texture and make a plain cream patisserie instead adding a canned corn since DH prefers a plain custard taste.
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With the option of chocolate icing or sugar, I choose to sprikle it with sugar. Enjoy !
4 comments:
looks delicious...yum yum...
sedapnya.... rajinlah akak ni! tgh buat projek apa pula skrg ni?
I love cream puffs too...especially the creamy part inside, not so much of the pastry....yours are so yummy.
na, ciktie, and angeline..thank u :-)
ciktie, kak sal busy with xstitch project sekarang nie..so RE kena hold kejaps :-)
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